For the best part of a century, the esteemed inspectors of the Michelin Guide have been travelling the world in search of its finest eateries, and every year, the most exceptional are awarded either one, two, or three, highly-coveted Michelin Stars.
For foodies, eating at one of these restaurants is a wonderful experience, and one that is no longer reserved solely for the rich, with the list becoming increasingly diverse by the year, and now encompassing everything from opulent fine-dining restaurants in Paris, to Tokyo noodle bars serving £8 bowls of ramen.
Yes, as Michelin Star restaurants tend to be extremely popular, you should try and reserve a table as far as possible in advance. However, many of the more casual restaurants (including Sosakumenkobo Nakiryu and Tim Ho Wan), are walk in only, so you should arrive early to avoid long queues.
Many of the pricier, fine-dining restaurants such as11 Madison Park, will have a dress code, whereas casual eateries will not. This should be checked in advance with your restaurant of choice.
That's completely dependant on where you choose to dine. Tim Ho Wan is relatively cheap and can provide lunch for no more than a cheeky Nando's... others could cost several hundred pounds for a gourmet evening meal.
Rob was a fantastic guide. The trip was very enjoyable and Robs knowledge and expertise were great. Would defo recommend
Excellent service from start to finish. I booked the National 3 Peasks challenge in 24 hours. i had regular communication from Rob and the team prioe to the event checking in on my progress, which really spurred me on as well as a helpful fitness plan i has to folow. For the challenge itself Rob and Tim really helped put the group at ease, and was very encouraging. Such a credit to business. i would not hesitate at all in recommending bookitlist to friends and family and will define use again in the future. Thank you for pushing me to finish the challenge!
Just come back from completing the 24 hour natinal 3 Peaks Challenge with Bookitlist. 25-27th June 2021. From start to finish the group I was in was well looked after. From pick up to drop off the team were well organised & made the experience/challenge as enoyable & relaxing as possible. an unforgettable experience & will definitely be looking out for what other trips they have to offer.
Variety as they say is the spice of life, so expand your palette and taste some of the finer things life has to offer.
Despite serving a strange array of ingredients from cockroaches to "vomit fruit", numerous street stalls have even aquired michelin stars for their extraordinary dishes.
Submerge your senses in a culinary experience like no other.