The sheer variation of street food in South East Asia would have even the greediest of foodies full for years before they could lay claim to having "tried it all".
Everyone has become familiar with classics such as Pad Thai, but how many of us know about the zesty tea leaf salads of Myanmar or Kwek-Kwek, deep fried quail eggs served with a spicy vinegar from the Philippines? If you're heading to anywhere in South East Asia, you should make room (both in your stomach and timeline) for a plethora of delicious eats on the streets.
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DiscoverThailandVariety as they say is the spice of life, so expand your palette and taste some of the finer things life has to offer.
There is no better way to experience the culture of a place than through its gastronomy.